Purification of Crude Hesperidin
نویسنده
چکیده
4. Rouse, A. H., C. D. Atkins and R. L. Huggart. 1954. Effect of pulp quantity on chemical and physi cal properties of citrus juices and concentrates. Food Technol. 8: 431-435. 5. U. S. Dept. Agriculture. U. S. standards for grades of canned citrus juices and concentrates. Agricultural Marketing Service, Washington, D. C: (a) Frozen concentrated grapefruit juice, Dec. 1951; (b) Frozen concentrated blended grapefruit juice and orange juice, Dec. 1951; (c) Canned concentrated grapefruit juice, Nov. 1945; (d) Canned grapefruit juice, Oct. 1954; (e) Canned blended grapefruit juice and orange juice, Oct. 1954; (f) Frozen concentrated orange juice, Sept. 1950; (g) Canned orange juice, Oct. 1954.
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